INGREDIENTS
-Ground Lamb (can sub beef or pork)
-1 onion
-5 cloves of garlic
-1/2 cucumber
-1 cup greek yogurt
-Fresh Mint
-1 tomato
-Cumin & marjoram (if readily available, don't go out of your way to get)
-Pita bread
METHOD
-Place whole onion in food processor or blender (if neither are available finely dice by hand)
-Drain off liquid from ground onion and add ground lamb, or beef to the food processor/blender w/ one glove of garlic
-Mix until combined (again this can all be done by hand but it will take a bit longer)
-Form mix into long patties
-Place pan on med-high heat w/ a swing of olive oil and cook lamb patties for around 5 mins
-While lamb is cooking make your tzatziki sauce
-Peel and finley grate 1/2 a cucumber into greek yogurt
-Finely mince 3-4 cloves of garlic, add slat and cush with knife until you've formed a paste
-Add garlic paste to yogurt and cucumber
-Finely chop mint & add to yogurt mixture
-Stir until combined
-Place lamb on warm pita w/ lettuce
-Drizzle over sauce & top with fresh tomato
-Eat
